Snack

Cranberry orange bagels is for Breakfast, Snack.

Cranberry orange bagels takes 120 minutes to prepare.

Cranberry orange bagels takes 20 minutes to cook.

Cranberry orange bagels makes 12 servings.

The ingredients for Cranberry orange bagels are:

water, honey, brown, sugar, applesauce, orange peel, orange oil, salt, whole wheat flour, white flour, yeast

Here is how you make Cranberry orange bagels:

combine water, honey, brown sugar, applesauce, orange peel, orange oil and salt in a glass measuring cup. Microwave together until lukewarm and pour into bread machine.Then add to bread maching both flours and yeast. Set on dough cycle and let start. Then add 1 cup of craisins. When dough is ready, seperate dough into 12 balls and let rest 15 minutes. When dough has rested gently press one finger through the center of dough to form a bagel shape. Let dough rise for 30 minutes in warm draft free place. Meanwhile boil a large pot of water. When dough has risen place bagels in boiling water. After 2 minutes turn bagels over and boil for 2 more minutes. Place on baking sheet and finish in 375 degree F oven for 15-20 minutes (turn over halfway through baking)Number of Servings: 12Recipe submitted by SparkPeople user HCURTIS2.

The nutritional information for Cranberry orange bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 389.1 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.0 g
• Protein: 4.4 g