The recipe Cranberry Orange protein bites

Made From Scratch Recipes

Cranberry Orange protein bites recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cranberry Orange protein bites!

Cranberry Orange protein bites

Cranberry Orange protein bites Recipe
Cranberry Orange protein bites

Delicious and nutritious snack

What Course Is Cranberry Orange protein bites?

Cranberry Orange protein bites is for Snack.


How Long Does Cranberry Orange protein bites Recipe Take To Prepare?

Cranberry Orange protein bites takes 10 minutes to prepare.


How Long Does Cranberry Orange protein bites Recipe Take To Cook?

Cranberry Orange protein bites takes several minutes to cook.


How Many Servings Does Cranberry Orange protein bites Recipe Make?

Cranberry Orange protein bites makes 30 servings.


What Are The Ingredients For Cranberry Orange protein bites Recipe?

The ingredients for Cranberry Orange protein bites are:

Ingredients:

Medjool dates, 8 oz roughly chopped
Cranberries, dried, 1/2 cup
Protein powder, 1/4 cup
Almonds, 1/4 cup, slivered
Orange Zest 1 - 1 1/2 tsp
Coconut Oil, 2 1tsp

Combine dates, cranberries and protein powder in a food processor and pulse until broken down and crumbly.

Add the almonds and orange zest. Process until well combined.

With the blender running, slowly add the coconut oil until the mixture comes together into a sticky ball.

Using a 1/2 TBSP - measure out dough and roll into balls between your hands. Dust with vanilla protein powder. Store in refrigerator until ready to use.


How Do I Make Cranberry Orange protein bites?

Here is how you make Cranberry Orange protein bites:

Serving Size: makes 30 1/2 Tbsp piecesNumber of Servings: 30Recipe submitted by SparkPeople user CC9221.


What's The Nutritional Info For Cranberry Orange protein bites?

The nutritional information for Cranberry Orange protein bites is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 3.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

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