The recipe Simple Cranberry Orange Scones

Made From Scratch Recipes

Simple Cranberry Orange Scones recipe is a Breakfast, Snack meal that takes 17 minutes to make. If you enjoy for Breakfast, Snack, you will like Simple Cranberry Orange Scones!

Simple Cranberry Orange Scones

Simple Cranberry Orange Scones Recipe
Simple Cranberry Orange Scones

Easy to throw together and yummy to eat!

What Course Is Simple Cranberry Orange Scones?

Simple Cranberry Orange Scones is for Breakfast, Snack.


How Long Does Simple Cranberry Orange Scones Recipe Take To Prepare?

Simple Cranberry Orange Scones takes 10 minutes to prepare.


How Long Does Simple Cranberry Orange Scones Recipe Take To Cook?

Simple Cranberry Orange Scones takes 17 minutes to cook.


How Many Servings Does Simple Cranberry Orange Scones Recipe Make?

Simple Cranberry Orange Scones makes 16 servings.


What Are The Ingredients For Simple Cranberry Orange Scones Recipe?

The ingredients for Simple Cranberry Orange Scones are:

* All Purpose Flour, 2 1/2 cup
* Granulated Sugar, 3/4 cup
* Baking Powder, 1 tsp
* Baking Soda, 1/4 tsp
* Salt, 1/2 tsp
* Butter, unsalted, 8 tbsp
* Lowfat Vanilla Yogurt, 1/2 cup
* Egg, fresh, 1 large
* Orange Peel, 1 tbsp
* Cranberries, 1 cup, chopped


How Do I Make Simple Cranberry Orange Scones?

Here is how you make Simple Cranberry Orange Scones:

Preheat oven to 400. Mix together dry ingredients. Cut butter into small pads and add to dry mixture, use hands to mix. Should be like coarse meal when mixed well. Add yogurt and egg, whisk until smooth. Add orange peel and cranberries, mix well. Form triangle with hands and place on greased cookie sheet. Bake for 15-17 minutes or until golden brown. Let cool 5 minutes before serving. Makes 16 scones.Number of Servings: 16Recipe submitted by SparkPeople user GREENEYES_78.


What's The Nutritional Info For Simple Cranberry Orange Scones?

The nutritional information for Simple Cranberry Orange Scones is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 6.2 g
  • Cholesterol: 29.3 mg
  • Sodium: 132.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

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