The recipe Green tea with orange and ginger

Made From Scratch Recipes

Green tea with orange and ginger recipe is a Snack meal that takes 4 minutes to make. If you enjoy for Snack, you will like Green tea with orange and ginger!

Green tea with orange and ginger

Green tea with orange and ginger Recipe
Green tea with orange and ginger

Better than soda

Green tea with orange and ginger

What Course Is Green tea with orange and ginger?

Green tea with orange and ginger is for Snack.


How Long Does Green tea with orange and ginger Recipe Take To Prepare?

Green tea with orange and ginger takes several minutes to prepare.


How Long Does Green tea with orange and ginger Recipe Take To Cook?

Green tea with orange and ginger takes 4 minutes to cook.


How Many Servings Does Green tea with orange and ginger Recipe Make?

Green tea with orange and ginger makes 2 servings.


What Are The Ingredients For Green tea with orange and ginger Recipe?

The ingredients for Green tea with orange and ginger are:

32.0 oz Salada Green Tea
0.5 oz Ginger, Crystallized
2.0 fl oz Orange Juice
(Optional: either 3 TBSP Honey or Zero Calorie sweetener with Stevia)


How Do I Make Green tea with orange and ginger?

Here is how you make Green tea with orange and ginger:

Get a two inch bit if Ginger and cut up into small bits. Put in 2 cups water at brewing temp with tea bag and steep 3-5 minutes. Fill quart container 1/2 way with water. And cut up half an orange into it and put in freezer while tea steeps. Remove tea bag & squeeze.(Optional step: When tea is done steeping add honey or zero calorie sweetener and stir until dissolved). Pour tea & Ginger mixture into water straining out the Ginger. Chill and enjiyServing Size: 1/2 recipeNumber of Servings: 2.0Recipe submitted by SparkPeople user EPPIESMOM.


What's The Nutritional Info For Green tea with orange and ginger?

The nutritional information for Green tea with orange and ginger is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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