Snack

Monica's Ginger-Orange Granola is for Snack.

Monica's Ginger-Orange Granola takes 20 minutes to prepare.

Monica's Ginger-Orange Granola takes 75 minutes to cook.

Monica's Ginger-Orange Granola makes 32 servings.

The ingredients for Monica's Ginger-Orange Granola are:

3 cups of rolled oats
1 cup slivered almonds
1 cup chopped pecans (can use other nuts)
1/4 cup flax seed
1/4 cup brown sugar
3/4 cup shredded coconut
2 tsp ground ginger
1 tsp ground cinnamon
zest from 1 orange
2 tsp fresh ginger root, minced.
1/4 cup plus 2 TBSP of honey
1/4 cup vegetable oil
3/4 tsp salt.
1 cup orange Craisins

Here is how you make Monica's Ginger-Orange Granola:

Preheat oven to 250 degrees.In a large bowl, mix together rolled oats, slivered almonds, chopped pecans, flax seed, brown sugar, shredded coconut, ground ginger, ground cinnamon, orange zest and ginger root.In separate bowl, mix together honey, vegetable oil and salt.Add the liquids to the dry ingredients and mix together.Spray baking sheet with cooking spray.Pour the mixture on to the sheet. Bake at 250 degrees for 45-75 minutes (depending on your oven), stirring every 15 minutes for even baking. When it reaches desired color remove from oven and return to bowl. Let granola cool for 20-30 minutes.Mix in orange Crasins. Serve.Makes 32 servings of 1/4 cup each.Number of Servings: 32Recipe submitted by SparkPeople user SOCALNASCARGAL.

The nutritional information for Monica's Ginger-Orange Granola is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 121.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g