Snack

Orange Raisin Tea Biscuits is for Snack.

Orange Raisin Tea Biscuits takes 10 minutes to prepare.

Orange Raisin Tea Biscuits takes 12 minutes to cook.

Orange Raisin Tea Biscuits makes 8 servings.

The ingredients for Orange Raisin Tea Biscuits are:

1 tsp (5 ml) apple cider vinegar, plus enough plain or vanilla soy or almond
milk to make 2/3 cup (160 ml)
2 Tbsp (30 ml) light agave nectar
3 Tbsp (45 ml) sunflower or other light-tasting oil, preferably organic
2 tsp (10 ml) pure vanilla extract
Finely grated zest of one small orange
1/3 cup (40 g) raisins
1-3/4 cups (245 g) light spelt flour
1-1/4 tsp (6 ml) baking powder
1/2 tsp (2.5 ml) baking soda
Scant 1/2 tsp (2.5 ml) fine sea salt

Here is how you make Orange Raisin Tea Biscuits:

Preheat oven to 400F (200C). Line a cookie sheet with parchment paper, or spray with nonstickspray.In a small bowl, combine the vinegar-milk mixture, agave nectar, oil and vanilla; whisk to blendwell, then stir in the orange zest and raisins. Set aside.In a medium bowl, sift together the flour, baking powder, baking soda and salt. Pour the wetingredients over the dry and stir to mix well; do not overmix. The dough will be thick and sticky.Using a large ice cream scoop or 1/3 cup (80 ml) measuring cup, drop mounds of dough onto thecookie sheet about 2 inches (5 cm) apart. Wet your hands (or use a silicon spatula) and flattenthe tea cakes slightly.Bake in preheated oven for 6 minutes, then remove and quickly brush tops with more milk, ifdesired (this produces a more golden crust). Rotate the pan, return to oven and bake another 6-8 minutes, until the edges are golden and tops are just beginning to brown.Number of Servings: 8Recipe submitted by SparkPeople user EVENSTAR74.

The nutritional information for Orange Raisin Tea Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 462.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g