The recipe Raspberry Scones with Orange Zest

Made From Scratch Recipes

Raspberry Scones with Orange Zest recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Raspberry Scones with Orange Zest!

Raspberry Scones with Orange Zest

Raspberry Scones with Orange Zest Recipe
Raspberry Scones with Orange Zest

Great recipe for a small batch of scones, six only.a

What Course Is Raspberry Scones with Orange Zest?

Raspberry Scones with Orange Zest is for Snack.


How Long Does Raspberry Scones with Orange Zest Recipe Take To Prepare?

Raspberry Scones with Orange Zest takes 15 minutes to prepare.


How Long Does Raspberry Scones with Orange Zest Recipe Take To Cook?

Raspberry Scones with Orange Zest takes 18 minutes to cook.


How Many Servings Does Raspberry Scones with Orange Zest Recipe Make?

Raspberry Scones with Orange Zest makes 6 servings.


What Are The Ingredients For Raspberry Scones with Orange Zest Recipe?

The ingredients for Raspberry Scones with Orange Zest are:

1.25 cup Flour, white
.25 cup Granulated Sugar
.33 cup Butter, unsalted
1.25 tsp Baking Powder
.5 tsp Vanilla Extract
.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
.5 cup *Great Value Red Raspberries Frozen
.25 tsp Salt


How Do I Make Raspberry Scones with Orange Zest?

Here is how you make Raspberry Scones with Orange Zest:

Mix dry ingredients, cut in butter, then add rind and milk mixed with vanilla. Stir, add frozen raspberries, then knead slightly. Shape into disc and cut into four pieces. for the lined cookie. Brush tops with milk, then sprinkle with extra sugar.Bke at 400 degrees for about 18 minutes.Serving Size: Recipe makes 6 individual scones.Number of Servings: 6Recipe submitted by SparkPeople user LEMONY411.


What's The Nutritional Info For Raspberry Scones with Orange Zest?

The nutritional information for Raspberry Scones with Orange Zest is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 10.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 208.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

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