The recipe Orange Pineapple Protein Shake

Made From Scratch Recipes

Orange Pineapple Protein Shake recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Orange Pineapple Protein Shake!

Orange Pineapple Protein Shake

Orange Pineapple Protein Shake Recipe
Orange Pineapple Protein Shake

A healthy, homemade "Orange Julius"!

What Course Is Orange Pineapple Protein Shake?

Orange Pineapple Protein Shake is for Breakfast, Snack.


How Long Does Orange Pineapple Protein Shake Recipe Take To Prepare?

Orange Pineapple Protein Shake takes several minutes to prepare.


How Long Does Orange Pineapple Protein Shake Recipe Take To Cook?

Orange Pineapple Protein Shake takes several minutes to cook.


How Many Servings Does Orange Pineapple Protein Shake Recipe Make?

Orange Pineapple Protein Shake makes 1 servings.


What Are The Ingredients For Orange Pineapple Protein Shake Recipe?

The ingredients for Orange Pineapple Protein Shake are:

3/4 cup (6 oz) calcium-added orange juice
1/4 cup frozen pineapple chunks
1 scoop Vanilla protein powder
2 ice cubes


How Do I Make Orange Pineapple Protein Shake?

Here is how you make Orange Pineapple Protein Shake:

This makes a fantastic tasting, low-fat, high-protein, super quick breakfast or snack. Put all ingredients into blender and pulse until fully blended. Add protein powder to blender after orange juice to avoid incomplete blending. I use Jay Robb whey protein powder, which has 113 calories and 24 grams of protein per scoop; substituting another brand might slightly change the nutritional profile of this recipe.Number of Servings: 1Recipe submitted by SparkPeople user SORACOLVIN.


What's The Nutritional Info For Orange Pineapple Protein Shake?

The nutritional information for Orange Pineapple Protein Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 0.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 77.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.7 g

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