The recipe McKenzie's Giant Sports Protein Pancakes

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McKenzie's Giant Sports Protein Pancakes recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like McKenzie's Giant Sports Protein Pancakes!

McKenzie's Giant Sports Protein Pancakes

McKenzie's Giant Sports Protein Pancakes Recipe
McKenzie's Giant Sports Protein Pancakes

Low calorie, moist pancakes that really hit the spot and satisfy those sweet cravings

McKenzie's Giant Sports Protein Pancakes

What Course Is McKenzie's Giant Sports Protein Pancakes?

McKenzie's Giant Sports Protein Pancakes is for Breakfast, Snack.


How Long Does McKenzie's Giant Sports Protein Pancakes Recipe Take To Prepare?

McKenzie's Giant Sports Protein Pancakes takes 5 minutes to prepare.


How Long Does McKenzie's Giant Sports Protein Pancakes Recipe Take To Cook?

McKenzie's Giant Sports Protein Pancakes takes 5 minutes to cook.


How Many Servings Does McKenzie's Giant Sports Protein Pancakes Recipe Make?

McKenzie's Giant Sports Protein Pancakes makes 2 servings.


What Are The Ingredients For McKenzie's Giant Sports Protein Pancakes Recipe?

The ingredients for McKenzie's Giant Sports Protein Pancakes are:

1 Scoop of Giant Sports Delicious Vanilla Protein
1 Tbsp Low Fat Cottage Cheese
1 Egg White
1/2 a medium banana
1/2 cup of oats or quick oats

1 serve of sugar free maple syrup OR lemon juice and Natvia


How Do I Make McKenzie's Giant Sports Protein Pancakes?

Here is how you make McKenzie's Giant Sports Protein Pancakes:

Blend all ingredients (save the maple syrup) in the blender. Cook pancakes in a non-stick pan. Serve with your choice of sugar free maple syrup or lemon juice and Natvia :)Serving Size:?Makes 2 servings


What's The Nutritional Info For McKenzie's Giant Sports Protein Pancakes?

The nutritional information for McKenzie's Giant Sports Protein Pancakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 3.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 182.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.2 g

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