Snack

Pancakes (1 pancake /serving) (kec) is for Breakfast, Snack.

Pancakes (1 pancake /serving) (kec) takes 10 minutes to prepare.

Pancakes (1 pancake /serving) (kec) takes 30 minutes to cook.

Pancakes (1 pancake /serving) (kec) makes 9 servings.

The ingredients for Pancakes (1 pancake /serving) (kec) are:

2 large eggs
1 1/2 cups skim milk
2 Tbsp canola oil
2 cups all purpose flour
2 Tbsp sugar
2 Tbsp baking powder
1 tsp salt

Here is how you make Pancakes (1 pancake /serving) (kec):

In a large deep bowl, beat together the eggs, milk, and oil.Sift the remaining dry ingredients and add to the wet ingredients. Stir just until mixed, do not overmix.Set the bater adide for a few minutes to let the baking powder activate. Preheat your skillet or griddle and spray it with cooking spray. Use a 1/2 cup ladle to pour the pancake batter onto the griddle. Flip the pancake, using a spatula, when bubbles on top start to break and the bottom of the cakes are golden brown. Makes 9 large pancakes, one per serving.Number of Servings: 9Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Pancakes (1 pancake /serving) (kec) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 171.8

• Total Fat: 4.4 g
• Cholesterol: 48.1 mg
• Sodium: 619.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.8 g