Snack

Parmesan Crusted Brie is for Snack.

Parmesan Crusted Brie takes several minutes to prepare.

Parmesan Crusted Brie takes several minutes to cook.

Parmesan Crusted Brie makes 8 servings.

The ingredients for Parmesan Crusted Brie are:

8 oz round Brie
1/2 cup Panko Japanese-style bread Crumbs
1 TB Italian seasonings (tolerated mix)
1/4 cup parmesan cheese
1 egg
1 TB water
1/4 cup olive oil

Here is how you make Parmesan Crusted Brie:

Break egg into medium sized bowl and mix with water. In a separate bowl, combine crumbs, parmesan, and seasonings. Dip the brie round in egg mixture then coat with crumb mixture. Repeat until round is well coated. Heat olive oil on medium heat in a small skillet. Fry brie round for 2 minutes on each side. Serve with triscuits or other tolerated crackers.**I have made this recipe a few times. The first time, I used a knife to cut/scrape off the soft rind of the brie. The other two times I did not. I found that while the taste was not really affected, the cheese itself stayed cold when I did not cut the rind off, where it get very warm and melty when I did. So, it doesn't hurt to leave it on if you are pressed for time, but the melty gooiness is really worth the extra couple of minutes if you can spare them.Number of Servings: 8Recipe submitted by SparkPeople user AATKINSON13.

The nutritional information for Parmesan Crusted Brie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.8

• Total Fat: 13.0 g
• Cholesterol: 57.4 mg
• Sodium: 253.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 8.5 g