Snack

Janice's Peach Crisp is for Dessert, Snack.

Janice's Peach Crisp takes 60 minutes to prepare.

Janice's Peach Crisp takes 60 minutes to cook.

Janice's Peach Crisp makes 12 servings.

The ingredients for Janice's Peach Crisp are:

Bottom Crust:
1 2/3 Cup Graham Cracker Crumbs
1 Stick of Butter (Softened)
.33 Cup Brown Sugar

Filling:
4 cups sliced fresh (Or frozen, partially thawed) peaches
1/4 cup maple syrup
.25 cup brown sugar
2 tsp nutmeg
2 tsp cinnamon
1 tbsp vanilla extract (Imitation)


Top Crust:
1 2/3 Cup Graham Cracker Crumbs
1 Stick Margarine (Softened)
.33 Cup Brown Sugar

Here is how you make Janice's Peach Crisp:

Marinate peaches by combining the Filling ingredients in a large bowl. Stir and then leave for 2 hours. Make bottom crust with by mixing 1st list of ingredients together with a fork until together and there are no more clumps. Pat that into the bottom of an 11x9 pan with your fingers or the bottom of a spoon so it covers all the bottom evenly. Place the filling into the crust. Spread so it's even. Prepare top crust the same as you did the bottom, but to decrease cholesterol I used margarine for the top crust. Place by spoonfuls on top so all the peaches are covered. Cook on 375 for 1 hour 10 minutes. Serving Size: 12 pieces (Cut 4x3 in an 11x9 pan)Number of Servings: 12Recipe submitted by SparkPeople user JLEMAYCOX.

The nutritional information for Janice's Peach Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.3

• Total Fat: 15.5 g
• Cholesterol: 20.7 mg
• Sodium: 194.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 2.1 g
• Protein: 0.6 g