Snack

Charlotte's Peanut Brittle is for Snack.

Charlotte's Peanut Brittle takes 10 minutes to prepare.

Charlotte's Peanut Brittle takes 8 minutes to cook.

Charlotte's Peanut Brittle makes 30 servings.

The ingredients for Charlotte's Peanut Brittle are:

1/2 cup light corn syrup
1 cup sugar
1 cup raw spanish peanuts
1 tsp vanilla extract
1 tsp margarine
1 tsp baking soda

Here is how you make Charlotte's Peanut Brittle:

Mix sugar and corn syrup in a heavy duty glass microwave bowl - must be at least quart size. Add spanish peanuts. Microwave for 6 - 8 minutes - depending on altitude. Watch carefully as to not burn peanuts. Remove from microwave and add vanilla and margarine. Stir vigourously with wooden spoon. Microwave again for 1 1/4 minutes to 1 1/2 minutes. Remove add baking soda - stir in quickly until light and foamy. Pour on a sprayed (cooking spray) cookie sheet . Do not spread out. Wait until hard and see how well it cracks. If not sticky - it works. If it sticks to your teeth cook a few seconds longer Number of Servings: 30Recipe submitted by SparkPeople user AFWFOODLOG.

The nutritional information for Charlotte's Peanut Brittle is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g