The recipe Microwave Peanut Brittle

Made From Scratch Recipes

Microwave Peanut Brittle recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Microwave Peanut Brittle!

Microwave Peanut Brittle

Microwave Peanut Brittle Recipe
Microwave Peanut Brittle

What Course Is Microwave Peanut Brittle?

Microwave Peanut Brittle is for Snack.


How Long Does Microwave Peanut Brittle Recipe Take To Prepare?

Microwave Peanut Brittle takes 5 minutes to prepare.


How Long Does Microwave Peanut Brittle Recipe Take To Cook?

Microwave Peanut Brittle takes 10 minutes to cook.


How Many Servings Does Microwave Peanut Brittle Recipe Make?

Microwave Peanut Brittle makes 25 servings.


What Are The Ingredients For Microwave Peanut Brittle Recipe?

The ingredients for Microwave Peanut Brittle are:

1 cup white sugar
1/2 cup corn syrup
1 1/2 cups peanuts
1 tsp butter
1 tsp vanilla extract
1 tsp baking soda


How Do I Make Microwave Peanut Brittle?

Here is how you make Microwave Peanut Brittle:

1. Combine sugar and corn syrup in a large microwave bowl. Stir until well combined.2. Microwave on HIGH for 4 minutes. Add 1 1/2 cups peanuts and microwave on HIGH for another 4 minutes. DO NOT STIR.3. Add butter and vanilla extract and micowave for additional 2 minutes on HIGH.4. Add 1 tsp baking soda and stir well. Mixture will foan up and be very hot. 5. Spread this very hot foamy mixture immediately onto a well greased baking sheet and spread out as well as you can with a buttered knife. Let it cool well. Break into pieces when cool.6. Keep in a covered container or place into individual bags or jars as desired. Number of Servings: 25Recipe submitted by SparkPeople user CARLEY053106.


What's The Nutritional Info For Microwave Peanut Brittle?

The nutritional information for Microwave Peanut Brittle is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 58.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

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