Snack

Peanut Brittle is for Snack.

Peanut Brittle takes 10 minutes to prepare.

Peanut Brittle takes 20 minutes to cook.

Peanut Brittle makes 2 servings.

The ingredients for Peanut Brittle are:

2 c. Spanish Peanuts, Shelled
1 1/2 c. Sugar
1/4 t. baking soda
1/2 c. Light Corn Syrup
1/4 c. real hot water

Here is how you make Peanut Brittle:

Put sugar in boiler, add salt, syrup, and hot water. Turn heat on. Cook, stirring constantly until it spins a thread. Add peanuts. Continue to cook, stirring until liquid and peanuts begin to turn brown. Remove from heat, add soda and beat with a wooden spoon. Pour small amount into 6 greased pie pan. Cool thoroughly. Break into pieces and store in airtight containers.Serving Size: Makes 2 12 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user CURRINGTONK1.

The nutritional information for Peanut Brittle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,663.1

• Total Fat: 72.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,971.3 mg
• Total Carbs: 241.0 g
• Dietary Fiber: 13.1 g
• Protein: 41.2 g

The dietary needs meet for Peanut Brittle is Gluten Free