Snack

Peanut Patty is for Snack.

Peanut Patty takes 5 minutes to prepare.

Peanut Patty takes 60 minutes to cook.

Peanut Patty makes 12 servings.

The ingredients for Peanut Patty are:

2 1/2 cups white sugar
2/3 cup light corn syrup
1 cup evaporated milk
1 tablespoon butter
3 cups raw peanuts
1 tablespoon vanilla extract
1 dash red food coloring (optional)

Here is how you make Peanut Patty:

1.In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour. 2.Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set. Number of Servings: 12Recipe submitted by SparkPeople user PEGJARRETT.

The nutritional information for Peanut Patty is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 459.6

• Total Fat: 19.4 g
• Cholesterol: 8.6 mg
• Sodium: 61.5 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 3.3 g
• Protein: 10.6 g