Snack

Christmas Peanut Brittle is for Snack.

Christmas Peanut Brittle takes 15 minutes to prepare.

Christmas Peanut Brittle takes 50 minutes to cook.

Christmas Peanut Brittle makes 35 servings.

The ingredients for Christmas Peanut Brittle are:

Granulated Sugar, 2 cup (remove)
Light Corn Syrup, 1 cup (remove)
Butter, salted, .25 cup (remove)
*Peanuts, raw, 2.5 cup (remove)
*Arm & Hammer Baking Soda, 1.5 tsp (remove)

Here is how you make Christmas Peanut Brittle:

butter 2 large baking sheets. Buter sides of heavy saoucepan. Combine sugar, cory syrup, butter and 1/2c water. Stir, bring to boil. Cook over medium low heat to 275d. Add peanuts, stir in and cook to 295d.Remove from heat and quickly stir in baking soda.Pour on cookie sheets, tipping and pulling to desired thickness. Let cool, break up and store in air tight containers.NOTE: we usually eat lots more in a serving than this indicates. Will make 4-5 small gift bags.Number of Servings: 35Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Christmas Peanut Brittle is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 142.6

• Total Fat: 6.5 g
• Cholesterol: 3.5 mg
• Sodium: 72.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g