Snack

Peanut Roasted Chickpeas is for Snack.

Peanut Roasted Chickpeas takes 15 minutes to prepare.

Peanut Roasted Chickpeas takes 50 minutes to cook.

Peanut Roasted Chickpeas makes 4 servings.

The ingredients for Peanut Roasted Chickpeas are:

1 can NSA chickpeas, rinsed and drained
3 Tbsp. PB2 (powdered peanut butter)

Here is how you make Peanut Roasted Chickpeas:

1. Drain and rinse chickpeas in a colander until water runs clear. Let drain for 10-15 minutes until mostly dry.2. Preheat oven to 350 and line a baking sheet with tinfoil. Use a paper towel to further dry the chickpeas if they are still wet. Place the chickpeas into a medium sized bowl and spray with cooking spray. Add PB2 and salt and toss to coat.3. Spread chickpeas into one layer on the baking sheet and bake for 45-55 minutes, shaking the pan every 15 minutes. Watch them closely near the end so they don’t burn. Take one chickpea out at the 45 minute mark to test. They should be dry and crunchy with no moisture left inside. Makes 4 1/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Peanut Roasted Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 55.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.6 g
• Protein: 8.2 g

The dietary needs meet for Peanut Roasted Chickpeas is Vegan