Snack

Chinese Snow Peas is for Snack.

Chinese Snow Peas takes 3 minutes to prepare.

Chinese Snow Peas takes 5 minutes to cook.

Chinese Snow Peas makes 6 servings.

The ingredients for Chinese Snow Peas are:

3.5 cups of fresh or frozen snow peas
2 tsp. olive oil
1 clove of garlic, minced
1 1/2 tsp. soy sauce

Here is how you make Chinese Snow Peas:

In a large non-stick skillet, saute minced garlic in oil on low heat. Add snow peas and cook til tender crisp. Add soy sauce and toss around in skillet for about a minute or two. Makes six 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERRYBELL.

The nutritional information for Chinese Snow Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 74.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.0 g
• Protein: 4.4 g

The dietary needs meet for Chinese Snow Peas is Low Fat