Snack

Broiled Pecan Peaches is for Dessert, Snack.

Broiled Pecan Peaches takes 5 minutes to prepare.

Broiled Pecan Peaches takes 10 minutes to cook.

Broiled Pecan Peaches makes 2 servings.

The ingredients for Broiled Pecan Peaches are:

1 large peach or nectarine (the riper the better for the juice) (could also use light canned peaches)
1/4 C. pecans, chopped finely in blender or food processor (almonds or walnuts will also work well)
Olivio spray or lowfat margarine or butter
1/2 tsp cinnamon
1 - 2 Tbsp brown sugar Diabetisweet

Here is how you make Broiled Pecan Peaches:

Slice peach and place in single layer in broiler-safe panSpray lightly with Olivio or dot lightly with margarine or butterSprinkle with chopped nutsMix cinnamon and sugar substitute in a separate cup until well blended, then sprinkle on topIf using Olivio, spray again lightly (if using margarine or butter, leave alone)Place in broiler, fairly far away from burner, for about 5 - 10 minutes, tossing one time during this time to ensure even cooking of peaches and to avoid over-browning the nuts in any one placeServe hot, with a dollop of fat-free, sugar-free cool whip.2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Broiled Pecan Peaches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.0

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.3 g
• Protein: 1.9 g

The dietary needs meet for Broiled Pecan Peaches is Sugar Free