Snack

RED PEPPER BIG DIPPER is for Snack.

RED PEPPER BIG DIPPER takes several minutes to prepare.

RED PEPPER BIG DIPPER takes several minutes to cook.

RED PEPPER BIG DIPPER makes 2 servings.

The ingredients for RED PEPPER BIG DIPPER are:

1. 2 wedges of The Laughing Cow? Light Swiss Original cheese
2. 1⁄4 cup roasted red pepper
3. 2 tablespoons sun-dried tomatoes
4. 1⁄2 teaspoon honey
5. 1 teaspoon white balsamic vinegar
6. 1⁄8 teaspoon kosher salt and freshly ground black pepper
7. 2 tablespoons fresh basil, torn into pieces

Nutritional Information Per Serving
Calories 41 Calories from Fat 19
? Total Fat 2g
o Saturated Fat 1g
o Trans Fat 0g
? Cholesterol 5mg
? Sodium 487mg
? Total Carbohydrate 4g
o Dietary Fiber 1g
o Sugars 2g
? Protein 2g
? Vitamin A 5%
? Vitamin C 19%
? Calcium 4%
? Iron 2%

Here is how you make RED PEPPER BIG DIPPER:

1. Combine all ingredients in a food processor. Pulse until smooth. Season with salt & pepper. 2. Transfer mixture to a small bowl. Stir in torn basil leaves. 3. Serve as a dip for veggies or as a sandwich or cracker spread.Makes about ? cup One serving size: 2 tablespoonsNumber of Servings: 2Recipe submitted by SparkPeople user PENNYJO1947.

The nutritional information for RED PEPPER BIG DIPPER is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 17.5

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 130.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g