The recipe Red Pepper Multigrain Crackers
Red Pepper Multigrain Crackers recipe is a Snack meal that takes 840 minutes to make. If you enjoy for Snack, you will like Red Pepper Multigrain Crackers!
Red Pepper Multigrain Crackers
- What Course Is Red Pepper Multigrain Crackers?
- How Long Does Red Pepper Multigrain Crackers Recipe Take To Prepare?
- How Long Does Red Pepper Multigrain Crackers Recipe Take To Cook?
- How Many Servings Does Red Pepper Multigrain Crackers Recipe Make?
- What Are The Ingredients For Red Pepper Multigrain Crackers Recipe?
- How Do I Make Red Pepper Multigrain Crackers?
- What's The Nutritional Info For Red Pepper Multigrain Crackers?
- What Type Of Cuisine Is Red Pepper Multigrain Crackers?
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A very crispy cracker that is loaded with taste between the grains, nutritional yeast and spices. Bob's Red Mill 10 Grain Cereal makes the recipe so good. It is a blend of 10 whole grains that are freshly ground and packaged. The grains are: wheat, rye, triticale, oats, oat bran, corn, barley, soybeans, brown rice, millet, and flaxseed. I couldn't afford to buy all of these separately and keep them fresh if I had to do this on my own. You must refrigerate as these are Raw whole grains that have been freshly ground. What Course Is Red Pepper Multigrain Crackers?Red Pepper Multigrain Crackers is for Snack. How Long Does Red Pepper Multigrain Crackers Recipe Take To Prepare?Red Pepper Multigrain Crackers takes 60 minutes to prepare. How Long Does Red Pepper Multigrain Crackers Recipe Take To Cook?Red Pepper Multigrain Crackers takes 840 minutes to cook. How Many Servings Does Red Pepper Multigrain Crackers Recipe Make?Red Pepper Multigrain Crackers makes 16 servings. What Are The Ingredients For Red Pepper Multigrain Crackers Recipe?The ingredients for Red Pepper Multigrain Crackers are: 1 Large Red Pepper3/4 cup Bob's Red Mill 10 Grain Multi Grain Cereal 1/2 cup of Sunflower Seeds soaked overnight 2 TBsp. Nutritional Yeast 1 Tbsp Bragg's or Namu Shoyu .125 Crushed Cayenne Pepper or more to taste .25 Tsp. of garlic powder How Do I Make Red Pepper Multigrain Crackers?Here is how you make Red Pepper Multigrain Crackers: Soak 1/2 cup of sunflower seeds overnight.Chop up and then blend the Red Pepper until liquified.In a large bowl add all of the ingredients and mix well. Allow the ingredients to blend for about 45 mins. till the mixture thickens. It will still be thin so carefully pour half on a teflex sheet and carefully spread out evenly on the teflex sheet. Do the same with the other half of the mixture on another teflex sheet.Pop in the dehydrator and set for 10 hours on 110 degrees. Carefully peel the "cracker" off the teflex sheet, remember it is thin, and flip ove and dehydrate for another 2 hours or so.What's The Nutritional Info For Red Pepper Multigrain Crackers?The nutritional information for Red Pepper Multigrain Crackers is:
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