The recipe Salt and Pepper Crackers (15 crackers per serving)

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Salt and Pepper Crackers (15 crackers per serving) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Salt and Pepper Crackers (15 crackers per serving)!

Salt and Pepper Crackers (15 crackers per serving)

Salt and Pepper Crackers (15 crackers per serving) Recipe
Salt and Pepper Crackers (15 crackers per serving)

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What Course Is Salt and Pepper Crackers (15 crackers per serving)?

Salt and Pepper Crackers (15 crackers per serving) is for Snack.


How Long Does Salt and Pepper Crackers (15 crackers per serving) Recipe Take To Prepare?

Salt and Pepper Crackers (15 crackers per serving) takes several minutes to prepare.


How Long Does Salt and Pepper Crackers (15 crackers per serving) Recipe Take To Cook?

Salt and Pepper Crackers (15 crackers per serving) takes several minutes to cook.


How Many Servings Does Salt and Pepper Crackers (15 crackers per serving) Recipe Make?

Salt and Pepper Crackers (15 crackers per serving) makes 4 servings.


What Are The Ingredients For Salt and Pepper Crackers (15 crackers per serving) Recipe?

The ingredients for Salt and Pepper Crackers (15 crackers per serving) are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
.5 tsp Salt
.5 tsp Pepper, black


How Do I Make Salt and Pepper Crackers (15 crackers per serving)?

Here is how you make Salt and Pepper Crackers (15 crackers per serving):

Place almond flour, egg, salt, and pepper in a food processorPulse until dough formsPlace dough between 2 pieces of parchment paperRoll out dough to 1/16 inch thickCut into 2 inch squares using a pizza cutter or a knifeSprinkle with extra salt and pepper if desiredBake at 350? for 12-14 minutesServeServing Size:?10 crackers


What's The Nutritional Info For Salt and Pepper Crackers (15 crackers per serving)?

The nutritional information for Salt and Pepper Crackers (15 crackers per serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 29.2 g
  • Cholesterol: 46.5 mg
  • Sodium: 308.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.6 g

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