The recipe Lighter french dip with turmeric and pepper

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Lighter french dip with turmeric and pepper recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Lighter french dip with turmeric and pepper!

Lighter french dip with turmeric and pepper

Lighter french dip with turmeric and pepper Recipe
Lighter french dip with turmeric and pepper

I used a 6oz yogurt and equal did to lighten this up, then added turmeric and pepper for their health properties.

What Course Is Lighter french dip with turmeric and pepper?

Lighter french dip with turmeric and pepper is for Snack.


How Long Does Lighter french dip with turmeric and pepper Recipe Take To Prepare?

Lighter french dip with turmeric and pepper takes 5 minutes to prepare.


How Long Does Lighter french dip with turmeric and pepper Recipe Take To Cook?

Lighter french dip with turmeric and pepper takes several minutes to cook.


How Many Servings Does Lighter french dip with turmeric and pepper Recipe Make?

Lighter french dip with turmeric and pepper makes 8 servings.


What Are The Ingredients For Lighter french dip with turmeric and pepper Recipe?

The ingredients for Lighter french dip with turmeric and pepper are:

1 - 6oz container of lowfat plain yogurt
6 oz French Onion did (I had Hiland French - light would be even better I think)
Black pepper
Turmeric


How Do I Make Lighter french dip with turmeric and pepper?

Here is how you make Lighter french dip with turmeric and pepper:

Mix the yogurt, dip and seasonings well and store in fridge in airtight container. Use for celery, carrots or any vegetables. Other things as well, but the idea is to add more flavor to your crunchy vegetable snack. This will have you ready to battle the munchies 8 times!Serving Size: makes 8 Number of Servings: 8Recipe submitted by SparkPeople user AGENTMOZER.


What's The Nutritional Info For Lighter french dip with turmeric and pepper?

The nutritional information for Lighter french dip with turmeric and pepper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 4.5 g
  • Cholesterol: 21.4 mg
  • Sodium: 187.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

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