Snack

Pepper Jelly is for Snack.

Pepper Jelly takes 30 minutes to prepare.

Pepper Jelly takes 1 minutes to cook.

Pepper Jelly makes 20 servings.

The ingredients for Pepper Jelly are:

3/4 cup ground green pepper, use 8 green peppers grounded up in a food processor, then pour into a stocking cloth (my favorite to use is a knee-hi stocking, because the cheese cloth doesn't get all the liquid out) and squeeze out all the air and liquid to get your 3/4 cup measure of pulp.

1/2 Tsp Salt

1 Tsp Crushed Red Peppers

6 Cups Sugar

1 to 3 Drops of Green Food Coloring

1 1/2 Cups White Vinegar

1 6oz Container Liquid Fruit Pectin

Here is how you make Pepper Jelly:

Combine pepper, sugar, salt, vinegar, and green food coloring in a large pot. Bring to a hard boil. Hard boil for 1 minute stirring constantly. Remove from heat, stir in pectin. Let sit for 5 minutes. Skim off foam with a metal spoon & pour into jars. Seal at once with 1/8 of hot paraffen or use metal lids. Make sure lids are on tight.Serving Size:?makes 6-1/2 pts

The nutritional information for Pepper Jelly is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 1.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g