Snack

Red Pepper Jelly is for Snack.

Red Pepper Jelly takes 10 minutes to prepare.

Red Pepper Jelly takes 30 minutes to cook.

Red Pepper Jelly makes 20 servings.

The ingredients for Red Pepper Jelly are:

6 Red Peppers
1 TBS Salt
3/4 cup Sugar
3/4 cup Vinegar

Here is how you make Red Pepper Jelly:

Chop red peppers in a food processor till finely chopped, almost liquid. Add the salt and let sit on the counter for 24 hours. Drain peppers and add sugar and vinegar and bring to boil then simmer for 30 minutes. This can be put in glass jars and kept refridgerated or can be canned in jars the traditional way for a longer shelf life. It is usually served pour over cream cheese, but I also like to have it with cottage cheese and crackers. Number of Servings: 20Recipe submitted by SparkPeople user JB16PAWS.

The nutritional information for Red Pepper Jelly is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 349.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g