The recipe Apple Pie Yogurt Treat/Snack/Breakfast

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Apple Pie Yogurt Treat/Snack/Breakfast recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Apple Pie Yogurt Treat/Snack/Breakfast!

Apple Pie Yogurt Treat/Snack/Breakfast

Apple Pie Yogurt Treat/Snack/Breakfast Recipe
Apple Pie Yogurt Treat/Snack/Breakfast

Tastes just like apple pie! Works as a light breakfast, or a snack, or even a dessert or treat!

What Course Is Apple Pie Yogurt Treat/Snack/Breakfast?

Apple Pie Yogurt Treat/Snack/Breakfast is for Snack.


How Long Does Apple Pie Yogurt Treat/Snack/Breakfast Recipe Take To Prepare?

Apple Pie Yogurt Treat/Snack/Breakfast takes 5 minutes to prepare.


How Long Does Apple Pie Yogurt Treat/Snack/Breakfast Recipe Take To Cook?

Apple Pie Yogurt Treat/Snack/Breakfast takes several minutes to cook.


How Many Servings Does Apple Pie Yogurt Treat/Snack/Breakfast Recipe Make?

Apple Pie Yogurt Treat/Snack/Breakfast makes 1 servings.


What Are The Ingredients For Apple Pie Yogurt Treat/Snack/Breakfast Recipe?

The ingredients for Apple Pie Yogurt Treat/Snack/Breakfast are:

1/2 cup lowfat vanilla yogurt
1 very small apple, cored, peeled, and diced
1 pinch of ground cloves--do not omit!
1 cinnamon graham cracker board


How Do I Make Apple Pie Yogurt Treat/Snack/Breakfast?

Here is how you make Apple Pie Yogurt Treat/Snack/Breakfast:

Measure the yogurt into your bowl. Dice the apple and toss it into the yogurt. Sprinkle on the ground cloves. Crumble the graham cracker over the top of it all. Mix it up, and enjoy! Tastes like apple pie!Serving Size: Makes one delicious serving!Number of Servings: 1Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.


What's The Nutritional Info For Apple Pie Yogurt Treat/Snack/Breakfast?

The nutritional information for Apple Pie Yogurt Treat/Snack/Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 155.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.7 g

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