The recipe Strawberry Graham Cream pie

Made From Scratch Recipes

Strawberry Graham Cream pie recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Strawberry Graham Cream pie!

Strawberry Graham Cream pie

Strawberry Graham Cream pie Recipe
Strawberry Graham Cream pie

This is a very low fat , quick , and cute desert or snack !! Takes 5 min to make and Can be changed up with lots of fruits !!

Strawberry Graham Cream pie

What Course Is Strawberry Graham Cream pie?

Strawberry Graham Cream pie is for Dessert, Snack.


How Long Does Strawberry Graham Cream pie Recipe Take To Prepare?

Strawberry Graham Cream pie takes several minutes to prepare.


How Long Does Strawberry Graham Cream pie Recipe Take To Cook?

Strawberry Graham Cream pie takes several minutes to cook.


How Many Servings Does Strawberry Graham Cream pie Recipe Make?

Strawberry Graham Cream pie makes 1 servings.


What Are The Ingredients For Strawberry Graham Cream pie Recipe?

The ingredients for Strawberry Graham Cream pie are:

2 graham crackers of any flavor split into 4 squares. 4 strawberries cut into slices. and 4 tablespoons of whip cream or more depending on taste.


How Do I Make Strawberry Graham Cream pie?

Here is how you make Strawberry Graham Cream pie:

Split 2 graham crackers into 4 squares and place in a freezer safe square dish. Scoop one table spoon of whip cream on to each cracker then slice 4 strawberries into desiered size, you can also mix the strawberries and whip cream and add to cracker. Spread whip cream over cracker then top with strawberry slices or strawberry mix. Place in freezer for 24 hours or less depending on taste! This snack is great for a desert or to snack on when you get a sweet tooth. Number of Servings: 1Recipe submitted by SparkPeople user TALEE160.


What's The Nutritional Info For Strawberry Graham Cream pie?

The nutritional information for Strawberry Graham Cream pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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