Snack

Baked Pumpkin Pie Oatmeal Cups is for Snack.

Baked Pumpkin Pie Oatmeal Cups takes several minutes to prepare.

Baked Pumpkin Pie Oatmeal Cups takes several minutes to cook.

Baked Pumpkin Pie Oatmeal Cups makes 12 servings.

The ingredients for Baked Pumpkin Pie Oatmeal Cups are:

1 can (15oz) pumpkin puree
1/4 cup brown sugar
2 eggs
1/8 tsp ground cloves
1/4 tsp nutmeg
1/2 tsp dried ginger
1 1/2 tsp cinnamon
1/2 tsp salt
3/4 tsp baking powder
1 tsp vanilla extract
1 1/2 cups milk (almond milk works great too and makes it slightly sweeter)
1/2 cup plain yogurt
2 1/2 cups dry old-fashioned oats

Here is how you make Baked Pumpkin Pie Oatmeal Cups:

Mix all ingredients in a large bowl. Divide evenly into greased muffin pan. Cover loosely with foil and bake at 350 for 15 minutes, remove foil and bake for an additional 5 minutes or until set.Serving Size: 24 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SEAT17.

The nutritional information for Baked Pumpkin Pie Oatmeal Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.5

• Total Fat: 2.3 g
• Cholesterol: 31.4 mg
• Sodium: 162.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.6 g