Snack

Gluten-free Apple Pumpkin Pie Donuts is for Snack.

Gluten-free Apple Pumpkin Pie Donuts takes 10 minutes to prepare.

Gluten-free Apple Pumpkin Pie Donuts takes 10 minutes to cook.

Gluten-free Apple Pumpkin Pie Donuts makes 12 servings.

The ingredients for Gluten-free Apple Pumpkin Pie Donuts are:

1 1/4 cups gluten free flour mix
1/2 tsp guar gum
1/2 cup steviva blend
1/2 tsp Saigon cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp baking soda
1/4 tsp sea salt
1 egg, lightly beaten
3/4 cup pumpkin puree or canned pumpkin
1/4 cup oil (I used macadamia nut oil)
1 cup finely diced apple

Here is how you make Gluten-free Apple Pumpkin Pie Donuts:

Preheat oven to 350 degrees. Lightly grease cookies sheet.In a large bowl, combine dry ingredients. In a smaller bowl combine remaining ingredients. Add to dry mixture and mix just until blended.Divide into 8 mounds on a cookie sheet. Shape with hands into circles and use your finger to make a hole in the middle. I just jiggled my finger in a little circle to enlarge the hole.If you have doughnut molds, then great. Fill molds 1/2 full.Bake for approximately 10-15 minutes or until toothpick inserted comes out clean.Makes 12 large donuts.Number of Servings: 12Recipe submitted by SparkPeople user FIT_HAWG.

The nutritional information for Gluten-free Apple Pumpkin Pie Donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.7

• Total Fat: 5.5 g
• Cholesterol: 15.6 mg
• Sodium: 91.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Gluten-free Apple Pumpkin Pie Donuts is Gluten Free