Snack

Pumpkin Pie Pancakes is for Breakfast, Snack.

Pumpkin Pie Pancakes takes 10 minutes to prepare.

Pumpkin Pie Pancakes takes 10 minutes to cook.

Pumpkin Pie Pancakes makes 19 servings.

The ingredients for Pumpkin Pie Pancakes are:

2 cups all purpose flour
2 tbls brown sugar paked
1 tbls baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/2 tsp pumpkin pie spice
1 1/2 cup skim milk
1 cup canned pumkin pie mix (canned pumpkin or cooked mashed pumkin will do but will be less sweet without syrup)
1/2 cup egg beaters
3 tbls unsweetened applesauce
1 tsp vanilla extract (could use maple flavoring if not using maple syrup but would want to decrease amount its stronger than vanilla extract)

Here is how you make Pumpkin Pie Pancakes:

1 In a mixing bowl combine the 1st 7 ingredients. In another bowl combine remaining ingredients. Add pumpkin mix to flour mix stir until completely combined.2 Heat a lightly greased griddle or heavy pan over medium heat until a few drops of water dance across surface. For each pancake pour 1/4 cup of mix on griddle. If mix is thick spread batter to app circle app 4 inches in diam.3 Cook over medium heat until pancakes are golden brown, flipping to cook when surface is bubbly and edges are slightly dry. app 1-2 min per side. Serve immediately or keep warm in loosely covered ovenproof dish in a 300 degree oven. Makes app 19 pancakes. 1 per serving for nutrional info.Number of Servings: 19Recipe submitted by SparkPeople user CHRISTINARIAB.

The nutritional information for Pumpkin Pie Pancakes is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 80.1

• Total Fat: 0.2 g
• Cholesterol: 0.5 mg
• Sodium: 206.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g