The recipe Herbalife Strawberry Cheesecake Pie

Made From Scratch Recipes

Herbalife Strawberry Cheesecake Pie recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Herbalife Strawberry Cheesecake Pie!

Herbalife Strawberry Cheesecake Pie

Herbalife Strawberry Cheesecake Pie Recipe
Herbalife Strawberry Cheesecake Pie

Yum Yum Yummy - I LOVE CHEESECAKE and this pie is no different! Hope you enjoy it as much as I have!

What Course Is Herbalife Strawberry Cheesecake Pie?

Herbalife Strawberry Cheesecake Pie is for Snack.


How Long Does Herbalife Strawberry Cheesecake Pie Recipe Take To Prepare?

Herbalife Strawberry Cheesecake Pie takes 5 minutes to prepare.


How Long Does Herbalife Strawberry Cheesecake Pie Recipe Take To Cook?

Herbalife Strawberry Cheesecake Pie takes 5 minutes to cook.


How Many Servings Does Herbalife Strawberry Cheesecake Pie Recipe Make?

Herbalife Strawberry Cheesecake Pie makes 8 servings.


What Are The Ingredients For Herbalife Strawberry Cheesecake Pie Recipe?

The ingredients for Herbalife Strawberry Cheesecake Pie are:

1 cup of Herbalife Healthy Shake Mix (Formula 1) Wild Berry or Vanilla if that's what you have on hand
1 small (1 oz) package of Jell-O Sugar Free Fat Free pudding mix - cream cheese
2 cups of non fat milk
1 Graham Cracker Pie Crust
4 oz of light cream cheese (if you don't have wild berry mix use the strawberry cream cheese)


How Do I Make Herbalife Strawberry Cheesecake Pie?

Here is how you make Herbalife Strawberry Cheesecake Pie:

Mix all dry ingredients, shake mix, and pudding mix. Soften cream cheese in the microwave.and add to mix.Add 2 cups of cold milkAdd pudding mixture to pie crust chill for one hour and serve! Makes 8 serviingsNumber of Servings: 8Recipe submitted by SparkPeople user CAMAROLYN.


What's The Nutritional Info For Herbalife Strawberry Cheesecake Pie?

The nutritional information for Herbalife Strawberry Cheesecake Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 9.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 265.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 14.0 g
  • Protein: 12.6 g

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