Snack

Cauliflower Crust Pepperoni Pizza is for Dinner, Snack.

Cauliflower Crust Pepperoni Pizza takes 10 minutes to prepare.

Cauliflower Crust Pepperoni Pizza takes 30 minutes to cook.

Cauliflower Crust Pepperoni Pizza makes 12 servings.

The ingredients for Cauliflower Crust Pepperoni Pizza are:

2.0 cup (1" pieces) Cauliflower, cooked
3 tbsp Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
1 tsp Garlic powder
1 tsp Italian seasoning
0.25 tsp Kosher Salt (by 65PLUS1)
20 slice (1-3/8" dia x 1/8" thick Pepperoni
0.50 cup Classico Traditional Pizza Sauce
2 oz Soy Cheese

Here is how you make Cauliflower Crust Pepperoni Pizza:

Preheat the oven to 400. If your cauliflower is not already riced, do so. Mix the riced cauliflower, parmesan, half of the mozarella, slightly beaten eggs, garlic powder and salt in a bowl. Line your pizza pan with parchment paper, then spread the mixture in a circle on the paper, patting with a fork so it's uniform in thickness. Bake for 20 minutes. If it still looks damp, go a few more minutes. Spread your pizza sauce, place your pepperoni and sprinkle the rest of the mozarella. Bake for 10 more minutes. Let set for 2 minutes, slice and serve. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user VALSDOLPHIN.

The nutritional information for Cauliflower Crust Pepperoni Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.1

• Total Fat: 5.6 g
• Cholesterol: 42.8 mg
• Sodium: 327.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.2 g

The dietary needs meet for Cauliflower Crust Pepperoni Pizza is Lactose Free