Snack

Cauliflower Crust Pizza is for Snack.

Cauliflower Crust Pizza takes 30 minutes to prepare.

Cauliflower Crust Pizza takes 25 minutes to cook.

Cauliflower Crust Pizza makes 3 servings.

The ingredients for Cauliflower Crust Pizza are:

Crust:
2 cups cauliflower, grated (about 1/2 a large head)
1 large egg white, lightly beaten
1 cup Compliments Cheddar and Part Skimmed Mozzarella Cheese, shredded
2 tablespoons Lite Parmesan Cheese, grated
2 teaspoons dried oregano
2 cloves garlic, crushed
Nonstick spray

Toppings:
1/4 cup Hunt's Onion, Herbs and Spices Tomato Sauce
1 large yellow bell pepper, chopped
2.5 ounces Canadian Bacon (already cooked, diced)
15 stuffed green olives, cut in half
1/4 cup Compliments Cheddar and Part Skimmed Mozzarella Cheese, shredded
Fresh basil leaves, optional

Here is how you make Cauliflower Crust Pizza:

Line a rimmed baking sheet with parchment paper, and preheat oven to 400?F. Spray with PAM.Using a food processor (or box grater if you don't own one), grate the cauliflower until you have two cups of cauliflower crumbles - it should look a bit like rice. Place in a large bowl and microwave for eight to ten minutes. Remove from the microwave and add 1 cup of the shredded cheese, parmesan cheese, oregano, garlic, and egg. Mix it all together with a fork because it's gonna be hot! Pat the dough firmly with your hands into a 10-inch round on the prepared pizza pan - try to get the edges smooth, and the same thickness as the the rest of the dough so that the edges don't burn.Put the oven on convection and bake in middle portion of the oven for 10 to 15 minutes until golden brown. If the crust is really soft/mushy, return to oven until firm.Remove the crust from the oven and top the pizza with the sauce, bacon, bell pepper, olives, and cheese. Return to the oven and bake until melted and bubbly, approximately 10 more minutes. Top with basil before serving.Serving Size:?Serves 3

The nutritional information for Cauliflower Crust Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.3

• Total Fat: 14.8 g
• Cholesterol: 50.8 mg
• Sodium: 1,300.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 24.0 g