The recipe Induction "Pizza"

Made From Scratch Recipes

Induction "Pizza" recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Induction "Pizza"!

Induction "Pizza"

Induction
Induction "Pizza"

What Course Is Induction "Pizza"?

Induction "Pizza" is for Snack.


How Long Does Induction "Pizza" Recipe Take To Prepare?

Induction "Pizza" takes several minutes to prepare.


How Long Does Induction "Pizza" Recipe Take To Cook?

Induction "Pizza" takes several minutes to cook.


How Many Servings Does Induction "Pizza" Recipe Make?

Induction "Pizza" makes 1 servings.


What Are The Ingredients For Induction "Pizza" Recipe?

The ingredients for Induction "Pizza" are:

Crust
1/4 cup flax seed meal
1 TBL ground parmesean cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp oregano
pinch salt, pepper, and basil
pinch baking powder
1 egg (slightly beaten)
1 pat butter (melted)
Topping
1/4 cup cheddar cheese (or any kind cheese)
1/8 cup mushrooms
1/8 cup sliced black olives


How Do I Make Induction "Pizza"?

Here is how you make Induction "Pizza":

Mix dry crust ingredients separately from wet--then mix together. Spray plate with nonstick spay and gently spread out crust "dough" fairly thin, over whole plate. Then microwave until cooked, but not over done. Mine took about 35 seconds, flip crust over with spatula and cook another few seconds (I did 10). Top your pizza and then pop back into microwave to melt cheese or put a little olive oil in fry pan and toast bottom and melt cheese. Cut up in little slices, it tastes better. I made this for my DH today, he ate it-he like it and he is not a flax seed person...lol I tried a slice and it was good. It is like a harvesty-whole grain-garlicy-torte-kinda-pizza. Try it! Serves one or save some for a snack!Number of Servings: 1Recipe submitted by SparkPeople user XANADUREALM.


What's The Nutritional Info For Induction "Pizza"?

The nutritional information for Induction "Pizza" is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 25.5 g
  • Cholesterol: 257.1 mg
  • Sodium: 493.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.6 g

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