The recipe My Paleo Pizza

Made From Scratch Recipes

My Paleo Pizza recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like My Paleo Pizza!

My Paleo Pizza

My Paleo Pizza Recipe
My Paleo Pizza

What Course Is My Paleo Pizza?

My Paleo Pizza is for Snack.


How Long Does My Paleo Pizza Recipe Take To Prepare?

My Paleo Pizza takes 20 minutes to prepare.


How Long Does My Paleo Pizza Recipe Take To Cook?

My Paleo Pizza takes 25 minutes to cook.


How Many Servings Does My Paleo Pizza Recipe Make?

My Paleo Pizza makes 8 servings.


What Are The Ingredients For My Paleo Pizza Recipe?

The ingredients for My Paleo Pizza are:

Tomato Paste, 0.5 cup (remove)
Mushrooms, fresh, 4 medium (remove)
Zucchini, 1 cup, sliced (remove)
Onions, raw, 1 small (remove)
Garlic, 1 clove (remove)
Rosemary, dried, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Olive Oil, 3 tbsp (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)
*2% mozarella Cheese, 1 cup (remove)
Baking Soda, .2 tsp (remove)
Egg, fresh, 2 large (remove)
Olive Oil, 1 tbsp (remove)
*Bob's Red Mill Almond Meal (Flour), 2 cup (remove)


How Do I Make My Paleo Pizza?

Here is how you make My Paleo Pizza:

Pre heat oven to 350 F Combine meal,1 T oil, baking soda,eggs in bowl. Mix. Spread onto pizza pan with oiled hands. Sprinkle on 1/2 rosemary. Bake for 10 minutes. Remove. While its baking. Saute onion, zucchini in olive oil. Sprinkle in seasoning.. organo, rest of rosemary. Add in Zucchi and garlic last. Saute till tender. Add tomato paste and a dash or two fo water until it is saucy. Spread sauce mixture on pizza dough, Sprinkle with shtredded cheese and minced ham. Bake 400, at rack closest to element for 15-20 minutes. Check at 15 minutes. Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JOYLJL.


What's The Nutritional Info For My Paleo Pizza?

The nutritional information for My Paleo Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 23.6 g
  • Cholesterol: 56.1 mg
  • Sodium: 446.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.1 g

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