The recipe Flaxseed Pizza Crust

Made From Scratch Recipes

Flaxseed Pizza Crust recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Flaxseed Pizza Crust!

Flaxseed Pizza Crust

Flaxseed Pizza Crust Recipe
Flaxseed Pizza Crust

Paleo Pizza crust!

Flaxseed Pizza Crust

What Course Is Flaxseed Pizza Crust?

Flaxseed Pizza Crust is for Snack.


How Long Does Flaxseed Pizza Crust Recipe Take To Prepare?

Flaxseed Pizza Crust takes several minutes to prepare.


How Long Does Flaxseed Pizza Crust Recipe Take To Cook?

Flaxseed Pizza Crust takes several minutes to cook.


How Many Servings Does Flaxseed Pizza Crust Recipe Make?

Flaxseed Pizza Crust makes 1 servings.


What Are The Ingredients For Flaxseed Pizza Crust Recipe?

The ingredients for Flaxseed Pizza Crust are:

3 tablespoons flax meal
2 tablespoons parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon baking powder
1 teaspoon granular Splenda, optional
1 teaspoon Italian seasoning
1 egg
2 teaspoons water
1-2 teaspoons oil
Toppings


How Do I Make Flaxseed Pizza Crust?

Here is how you make Flaxseed Pizza Crust:

Mix the dry ingredients; add the egg, water and oil. Spray a microwaveable dinner plate with cooking spray. Spread the batter on the plate in a circle. Microwave on HIGH 1 minute 40 seconds. Meanwhile heat a little oil in a medium skillet on about medium heat; slide the crust off the plate and into a skillet. Brown on both sides. Place the crust on a baking sheet; add the toppings of your choice. Bake at 350? about 15 minutes until hot and bubbly. Makes 1 serving Can be frozen Add toppings of choice and bake until cheese is melted. About 10-12 more minutes.Number of Servings: 1Recipe submitted by SparkPeople user PALEOTOO.


What's The Nutritional Info For Flaxseed Pizza Crust?

The nutritional information for Flaxseed Pizza Crust is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 24.5 g
  • Cholesterol: 220.4 mg
  • Sodium: 378.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.9 g

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