Snack

Pizza/calzone dough is for Dinner, Snack.

Pizza/calzone dough takes 30 minutes to prepare.

Pizza/calzone dough takes 20 minutes to cook.

Pizza/calzone dough makes 4 servings.

The ingredients for Pizza/calzone dough are:

3.0 cup Flour, white
1.0 cup (8 fl oz) Water, tap
1.0 ounce Yeast, bakers
1.0 dash Salt
1.0 tbsp Crisco Pure Vegetable Oil

Here is how you make Pizza/calzone dough:

3 tablespoons of yeast add 1 cup of warm water whisk and let set till it bubbles. Add 2.5 cups of flour and then rest of ingredients and mix thuroughly let rise in a warm place. (Add more flour if needed dough should be springy/spongy) Make sure you have it in big enough bowl or it will over flow. Divide into 4 equal parts or even 6. It depends on how big a pizza or calzone you want. I roll mine super thin because I like thin crust pizza and I used a pizza pan that has holes so the bottom gets crispy. Top with whatever ingredients you want. Bake at 350 check after 15 and every 5 minutes until done.Serving Size: 4-6 batches of dough that can be frozenNumber of Servings: 4.0Recipe submitted by SparkPeople user PJWOOD67.

The nutritional information for Pizza/calzone dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 44.1 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g