Snack

Pizza - Gluten Free Crust is for Snack.

Pizza - Gluten Free Crust takes several minutes to prepare.

Pizza - Gluten Free Crust takes 35 minutes to cook.

Pizza - Gluten Free Crust makes 2 servings.

The ingredients for Pizza - Gluten Free Crust are:

CRUST
2oz riced cauliflower
2oz shredded mozzarella
1T salba (ground chia seeds)
1T coconut flour
.25 t baking powder
.25 t garlic powder

TOPPING
1/4 cup pizza sauce
2oz shredded mozzarella
optional toppings of choice

Here is how you make Pizza - Gluten Free Crust:

combine all crust ingredients. press into 9-inch glass pie plate lined with parchment paper. bake at 350 for 25-30 minutes until golden brown.Cool slightly. Remove parchment paper and return crust to pie pan. Top with pizza sauce, cheese and choice of toppings. Broil for 5 minutes until cheese is melted.Serving Size: makes 9-inch pizza. serves 2Number of Servings: 2Recipe submitted by SparkPeople user KIGLITT175.

The nutritional information for Pizza - Gluten Free Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.1

• Total Fat: 11.9 g
• Cholesterol: 119.4 mg
• Sodium: 482.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.4 g
• Protein: 15.5 g

The dietary needs meet for Pizza - Gluten Free Crust is Gluten Free