The recipe Shirley's Homemade Supreme Pizza

Made From Scratch Recipes

Shirley's Homemade Supreme Pizza recipe is a Snack meal that takes 14 minutes to make. If you enjoy for Snack, you will like Shirley's Homemade Supreme Pizza!

Shirley's Homemade Supreme Pizza

Shirley's Homemade Supreme Pizza Recipe
Shirley's Homemade Supreme Pizza

Used Aldi Products for the crust, sauce, pepperoni and cheese.

What Course Is Shirley's Homemade Supreme Pizza?

Shirley's Homemade Supreme Pizza is for Snack.


How Long Does Shirley's Homemade Supreme Pizza Recipe Take To Prepare?

Shirley's Homemade Supreme Pizza takes 10 minutes to prepare.


How Long Does Shirley's Homemade Supreme Pizza Recipe Take To Cook?

Shirley's Homemade Supreme Pizza takes 14 minutes to cook.


How Many Servings Does Shirley's Homemade Supreme Pizza Recipe Make?

Shirley's Homemade Supreme Pizza makes 4 servings.


What Are The Ingredients For Shirley's Homemade Supreme Pizza Recipe?

The ingredients for Shirley's Homemade Supreme Pizza are:

1 cup Aldi Happy Farms Italian Style Shredded Cheese
1 Aldi Mama Cozzi's thin Pizza Crust (1 of 2 in package)
32 slices Aldi Mama Cozzi's Turkey Pepperoni
1/3 cup, chopped Bell Peppers
1/3 cup chopped Onions, raw
2 Aldi Breakfast Best Frozen Pork Sausage Patties, thawed & chopped


How Do I Make Shirley's Homemade Supreme Pizza?

Here is how you make Shirley's Homemade Supreme Pizza:

Heat oven to 400? F. Place crust on a pizza pan. Spread with the sauce from package, layer with 2/3 cup of the shredded cheese. Top with pepperoni, chopped sausage, onion and bell pepper. Sprinkle with remaining cheese and Mrs. Dash Original Seasoning if desired.Bake for 10 - 14 minutes or until crust is golden brown.Serving Size: One crust makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLEMON45.


What's The Nutritional Info For Shirley's Homemade Supreme Pizza?

The nutritional information for Shirley's Homemade Supreme Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 413.2
  • Total Fat: 20.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 710.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.8 g

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