Snack

Keto Pepperoni Pizza - HFLC - not fathead is for Snack.

Keto Pepperoni Pizza - HFLC - not fathead takes 10 minutes to prepare.

Keto Pepperoni Pizza - HFLC - not fathead takes 15 minutes to cook.

Keto Pepperoni Pizza - HFLC - not fathead makes 4 servings.

The ingredients for Keto Pepperoni Pizza - HFLC - not fathead are:

1 cup, plus 3oz shredded Whole Milk Mozzarella Cheese
1 cup shredded Cheddar Cheese
1 large Egg white, fresh
1 tsp Garlic powder
1 dash Salt
1 dash Pepper, black
1 tsp Rosemary

2/3 cup Rao's Pizza Sauce for topping
3 oz Mozzarella Cheese for topping (reserved above)
4 grams Pepperoni for topping, sliced

Parchment lined baking sheet

Here is how you make Keto Pepperoni Pizza - HFLC - not fathead:

* Reserve 3oz of Mozzarella for topping the pizza*1) Pre-Heat the oven to 425 Degrees2) Combine the cups of Mozzarella and Cheddar into a microwave safe bowl.3) Heat in microwave 30 seconds at a time (typically less than 1 min total) until softens4) Once soft, combine the cheese mixture with the egg and spices.5) Spread the "dough" out on a parchment lined backing sheet. You want a thin covering across the sheet, be sure to fill in any holes6) Bake in the oven for 10 - 15 minutes. At least until the cheese browns and the consistency is close to pizza crust7) Remove from oven and switch the oven to Broil @ 500 Degrees8) Cover the dough with sauce, the reserved cheese, pepperoni and any additional desired toppings9) Place back in oven for 2-3 minutes, typically until cheese topping has melted10) ServeServing Size: 1 sliceNumber of Servings: 4Recipe submitted by SparkPeople user WDAWGNC.

The nutritional information for Keto Pepperoni Pizza - HFLC - not fathead is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.9

• Total Fat: 22.8 g
• Cholesterol: 70.0 mg
• Sodium: 554.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 19.7 g

The dietary needs meet for Keto Pepperoni Pizza - HFLC - not fathead is Low Carb