Snack

Slow Cooker Pizza Topping is for Snack.

Slow Cooker Pizza Topping takes 30 minutes to prepare.

Slow Cooker Pizza Topping takes 360 minutes to cook.

Slow Cooker Pizza Topping makes 12 servings.

The ingredients for Slow Cooker Pizza Topping are:

2 medium yellow onions, chopped
6 cups cabbage, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
8 oz. mushrooms, sliced
1 lb. ground turkey, cooked in skillit and drained
1 10.5 oz can Cream of Mushroom Soup, condensed

Here is how you make Slow Cooker Pizza Topping:

Put all but the can of cream of mushroom soup in a slow cooker with 5 cups of water. Cook on high for 5 hours.Add cream of mushroom soup. Cook on low for an additional hour. Use this topping to top a pizza crust, pocket bread or tortilla, adding cheese if you so desire.Number of Servings: 12Recipe submitted by SparkPeople user JODENEMARIE.

The nutritional information for Slow Cooker Pizza Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.0

• Total Fat: 5.5 g
• Cholesterol: 29.3 mg
• Sodium: 273.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 9.1 g