The recipe Tomato, Corn, Jalapeno Quick Pizza

Made From Scratch Recipes

Tomato, Corn, Jalapeno Quick Pizza recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Tomato, Corn, Jalapeno Quick Pizza!

Tomato, Corn, Jalapeno Quick Pizza

Tomato, Corn, Jalapeno Quick Pizza Recipe
Tomato, Corn, Jalapeno Quick Pizza

Pulled some veggies out of the garden for a quick yummy lunch...

Tomato, Corn, Jalapeno Quick Pizza

What Course Is Tomato, Corn, Jalapeno Quick Pizza?

Tomato, Corn, Jalapeno Quick Pizza is for Snack.


How Long Does Tomato, Corn, Jalapeno Quick Pizza Recipe Take To Prepare?

Tomato, Corn, Jalapeno Quick Pizza takes 5 minutes to prepare.


How Long Does Tomato, Corn, Jalapeno Quick Pizza Recipe Take To Cook?

Tomato, Corn, Jalapeno Quick Pizza takes 10 minutes to cook.


How Many Servings Does Tomato, Corn, Jalapeno Quick Pizza Recipe Make?

Tomato, Corn, Jalapeno Quick Pizza makes 8 servings.


What Are The Ingredients For Tomato, Corn, Jalapeno Quick Pizza Recipe?

The ingredients for Tomato, Corn, Jalapeno Quick Pizza are:

1 Tortilla
1 - 2 tbsp bbq sauce
1/4 c part skim shredded mozzarella
1/4 c Mexican shredded cheese blend
1/3 cup sliced grape tomatoes
1/2 fresh jalapeno, diced
1/4 c fresh sweet corn kernals


How Do I Make Tomato, Corn, Jalapeno Quick Pizza?

Here is how you make Tomato, Corn, Jalapeno Quick Pizza:

Preheat oven to 425 degreesSpread about a tbsp of bbq sauce on tortilla. Top with cheeses, tomatoes, corn, and jalapeno. If desired, pepper and garlic powder to taste.Place in oven on cookie sheet, pizza stone, or directly on rack for about 10 min or until edges are golden brown. Let cool a minute or two, slice and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user WORKNMOM23.


What's The Nutritional Info For Tomato, Corn, Jalapeno Quick Pizza?

The nutritional information for Tomato, Corn, Jalapeno Quick Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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