Snack

PIZZA NON-VEG is for Snack.

PIZZA NON-VEG takes several minutes to prepare.

PIZZA NON-VEG takes several minutes to cook.

PIZZA NON-VEG makes 10 servings.

The ingredients for PIZZA NON-VEG are:

FOR PIZZA BREAD
REFINED FLOUR
YEAST
SALT
OIL
SUGAR
WARM WATER

FOR PIZZA SAUCE
TOMATO SAUCE
TOMATO PASTE
GROUND OREGANO
MINCED GARLIC
GROUND PAPRIKA
SALT (OPTIONAL)

FOR TOPPINGS
MUSHROOMS
CAPSICUM
CHICKEN SAUSAGES
CHICKEN PEPPERONI
ONIONS
OLIVES
TOMATOES
BABYCORN
BASIL FRESH

Here is how you make PIZZA NON-VEG:

DISSOLVE YEAST IN WARM WATER IN 3 QUART BOWL. STIR IN SUGAR, OIL, SALT & I CUP OF FLOUR. BEAT UNTIL SMOOTH. MIX ENOUGH REMAINING FLOUR TO MAKE DOUGH EASY TO HANDLE. TURN DOUGH ON LIGHTLY FLOURED SURFACE; KNEAD UNTIL SMOOTH, ABOUT 5 MINUTES. PLACE ON GREASED COOKIE SHEET. COVER & LET RISE UNTIL ALMOST DOUBLE; ABOUT 30 MINUTES. AFTER IT HAS RISEN; PUNCH & PRESS DOUGH DOWN ON COOKIE SHEET; COVERING ALL CORNER & UP SIDES. THEN APPLY PIZZA SAUCE ON PIZZA BASE. THEN ADD TOPPINGS CHICKEN SAUSAGES, CHICKEN PEPPERONI, MUSHROOMS, CAPSICUM, ONIONS, OLIVES, TOMATOES, BABY CORN, BASIL FRESH, OREGANO, GRATED CHEESE. COOK IT FOR 12-15 MINUTES TILL BROWN & BUBBLY. Number of Servings: 10Recipe submitted by SparkPeople user WORLDFOOD.

The nutritional information for PIZZA NON-VEG is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 467.0

• Total Fat: 7.4 g
• Cholesterol: 2.8 mg
• Sodium: 573.9 mg
• Total Carbs: 86.9 g
• Dietary Fiber: 4.4 g
• Protein: 12.6 g