Snack

Amazing Whole Wheat Pizza Crust-1/10 is for Snack.

Amazing Whole Wheat Pizza Crust-1/10 takes 25 minutes to prepare.

Amazing Whole Wheat Pizza Crust-1/10 takes 20 minutes to cook.

Amazing Whole Wheat Pizza Crust-1/10 makes 10 servings.

The ingredients for Amazing Whole Wheat Pizza Crust-1/10 are:

1 tsp white sugar
1.5 c warm water
1 Tbsp. active dry yeast
1 Tbsp. olive oil
1 tsp. salt
2 c. whole wheat flour
1.5 c all-purpose flour

Here is how you make Amazing Whole Wheat Pizza Crust-1/10:

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.3. When the dough has doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crusts, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.4. Preheat oven to 425 degrees. Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached its desired size, place on a well oiled pan. Top pizza with your favorite toppings.5. Bake for 16-20 minutes in a preheated oven.Serving size is 1/10 of recipe.Number of Servings: 10Recipe submitted by SparkPeople user MAHOLZAPFEL.

The nutritional information for Amazing Whole Wheat Pizza Crust-1/10 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g