Snack

Whole Wheat Pizza Crust is for Dinner, Snack.

Whole Wheat Pizza Crust takes 70 minutes to prepare.

Whole Wheat Pizza Crust takes 12 minutes to cook.

Whole Wheat Pizza Crust makes 5 servings.

The ingredients for Whole Wheat Pizza Crust are:

1 pkg Active Dry Yeast
1 cup warm water
1 1/2 cups Whole Wheat Flour
1 1/2 cups White Flour
2 tsp Stevia in the Raw
1/2 salt
2 TBS olive oil

Here is how you make Whole Wheat Pizza Crust:

Dissolve yeast in warm water. Allow to foam for about 5 minutes. Stir together whole wheat flour, stevia, white flour, salt, and olive oil. Add yeast and water mixture. Mix and knead together for 5 minutes using a mixer and a dough hook until the dough is smooth and elastic.Grease a medium size bowl. Place dough in bowl and turn to coat. Allow to rise until nearly double in size (for about one hour). Divide dough into five equal parts. Using a rolling pin, roll each dough ball into a 10 inch round. Brush or spray with olive oil. Pre-bake the naked crust in a 500 degree oven for about 5 minutes until the crust appears dry. Add sauce and toppings as desired, and return to oven and bake on the lowest station of the oven until the toppings are melted. Serving Size:?Makes 5 ten-inch thin crust pizzas

The nutritional information for Whole Wheat Pizza Crust is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 312.0

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 235.1 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 5.9 g
• Protein: 9.2 g

Whole Wheat Pizza Crust is Italian cuisine.

The dietary needs meet for Whole Wheat Pizza Crust is Vegan