Snack

Halloween Popcorn Balls is for Snack.

Halloween Popcorn Balls takes 20 minutes to prepare.

Halloween Popcorn Balls takes 5 minutes to cook.

Halloween Popcorn Balls makes 6 servings.

The ingredients for Halloween Popcorn Balls are:

1 pkg Kraft Jet Puffed Marshmellows
1 T I can't believe it's not butter margarine
I bag 97% microwave popcorn
1 box of Orange Sugar Free Jello Dry Mix

Here is how you make Halloween Popcorn Balls:

Pop popcorn in microwave, cool and put into large bowl picking out any unpopped kernels.Melt margarine in pan, add marshmellows and stir until melted. Add 1/2 pkg of the dry jello mix and stir until the marshmellows are tinted orange.Pour over popcorn in bowl and stir until all coated. With cool hands (run under cold water and just shake off water) form into 6 large popcorn balls. If you wanted less calories get 8 smaller balls out of recipe.Number of Servings: 6Recipe submitted by SparkPeople user ISPAU22.

The nutritional information for Halloween Popcorn Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 117.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g