Snack

Microwave Carmel Popcorn (1c/svg) is for Snack.

Microwave Carmel Popcorn (1c/svg) takes 5 minutes to prepare.

Microwave Carmel Popcorn (1c/svg) takes 7 minutes to cook.

Microwave Carmel Popcorn (1c/svg) makes 10 servings.

The ingredients for Microwave Carmel Popcorn (1c/svg) are:

Popcorn, oil-popped, 8 cup
Light Corn Syrup, .25 cup
Brown Sugar, .5 cup,
Parkay, Light Stick Margarine, .5 cup
Salt, .5 tsp
Baking Soda, .25 tsp
imitation vanilla flavoring, 1 tsp
Brown paper sack

Here is how you make Microwave Carmel Popcorn (1c/svg):

Cook corn syrup, brown sugar, margarine and salt on high in microwave for 4 minutes. Stir twice. Add soda and vanilla. Place popped popcorn in large grocery bag and pour syrup mixture over corn. Stir with wooden spoon to cover evenly. Cook on full power 1.5 minutes. Shake. Cook 1.5 minutes more, checking every 30 seconds and shake. Pour on waxed paper to cool and break up.Serving Size: 10--1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AUSFAM.

The nutritional information for Microwave Carmel Popcorn (1c/svg) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 299.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g