Snack

Marshmallow popcorn is for Dessert, Snack.

Marshmallow popcorn takes 2 minutes to prepare.

Marshmallow popcorn takes 15 minutes to cook.

Marshmallow popcorn makes 16 servings.

The ingredients for Marshmallow popcorn are:

2 bags 94% fat free plain microwave popcorn

1 cup salted butter

1 bag mini marshmallows

***optional flavor extract, we have done cherry and lemon.

***you could also add some food coloring if doing popcorn balls to go with theme.

Here is how you make Marshmallow popcorn:

microwave the popcorn, pour popped popcorn onto a wax paper covered cookie sheet, set asidemelt the butter in a saucepan, when that is melted add the marshmallows, and stir until they are melted, then add food coloring and flavoring if desired, and stirpour marshmallow mixture over the popcorn and mix with a spatula, let cool about 5 minutes, and serve, or make popcorn balls and put into bags for later.Serving Size: makes 16 1 cup servings--can be made into popcorn ballsNumber of Servings: 16Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Marshmallow popcorn is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 756.8

• Total Fat: 22.9 g
• Cholesterol: 31.0 mg
• Sodium: 1,917.4 mg
• Total Carbs: 143.7 g
• Dietary Fiber: 22.9 g
• Protein: 17.2 g

The dietary needs meet for Marshmallow popcorn is Vegetarian