The recipe Chemo Popsicles

Made From Scratch Recipes

Chemo Popsicles recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chemo Popsicles!

Chemo Popsicles

Chemo Popsicles Recipe
Chemo Popsicles

I found the basic recipe at Cancerblog.com when looking for something special to take to a friend who is going through chemo and doesn't want to eat after treatments. i've made some changes to fit her needs and taste. I put these in ice cube trays as well as popsicle molds

What Course Is Chemo Popsicles?

Chemo Popsicles is for Snack.


How Long Does Chemo Popsicles Recipe Take To Prepare?

Chemo Popsicles takes 10 minutes to prepare.


How Long Does Chemo Popsicles Recipe Take To Cook?

Chemo Popsicles takes several minutes to cook.


How Many Servings Does Chemo Popsicles Recipe Make?

Chemo Popsicles makes 4 servings.


What Are The Ingredients For Chemo Popsicles Recipe?

The ingredients for Chemo Popsicles are:

orange juice 8-ounces
I use "not from concentrate" with pulp.

Frozen organic mangoes, 1/4 package, or 1 cup frozen organic raspberries
1/4 square tofu, med or firm
One small banana
1/2 bottle Odwalla Berries go Mega Superfood
1/2 fresh nectarine (more to taste)


How Do I Make Chemo Popsicles?

Here is how you make Chemo Popsicles:

Put all ingredients into a blender. Blend to liquify. Add more juice if mixture is too thick -- it should be as thick as a smoothie. Pour blended mixture into plastic popsicle molds or ice cube trays and freeze.These popsicles provide essential nutrients. Fruit and tofu provide phytochemicals, protein, and liquids for depleted bodies. The cold popsicle can help sooth a sore mouth, which many people undergoing chemo will get mouth sores, and can also help settle an upset stomach.Number of Servings: 4Recipe submitted by SparkPeople user KASHMIR.


What's The Nutritional Info For Chemo Popsicles?

The nutritional information for Chemo Popsicles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

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